Jeni's Lemon Herb Tilapia

• 8 (4 ounce) tilapia fillets
• 4 teaspoons butter
• 1 teaspoon garlic powder
• 1 12 teaspoons dried rosemary
• 1 tablespoon dried dill weed
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 12 lemons, sliced

1. Place tilapia in a glass baking dish in a single layer.
2. Mix herbs in a bowl, and mix together.
3. Sprinkle herb mixture evenly over fish.
4. Cut butter into small chunks and place evenly over tilapia.
5. Place sliced lemons over fish and butter, about 2-3 slices per piece.
6. Cover pan, and bake at 350 until fish is done, about 20 minutes.

tilapia fillets, butter, garlic, rosemary, dill weed, salt, black pepper, lemons

Taken from www.food.com/recipe/jenis-lemon-herb-tilapia-225658 (may not work)