Mache, Parmesan, Pear, and Walnut Salad

• 1 tablespoon Dijon mustard
• 1 tablespoon dry Sherry
• 1 tablespoon red wine vinegar
• 1/4 cup extra-virgin olive oil
• 8 cups mache (lamb's lettuce) or mixed baby greens (about 4 ounces)
• 1 cup fresh Parmesan shavings (about 2 ounces)
• 1 large firm Bosc pear, peeled, halved, cored, cut crosswise into thin slices (about 8 ounces)
• 1/3 cup walnuts, toasted (about 1 1/2 ounces)
• 1 shallot, peeled, thinly sliced

1. Whisk mustard, Sherry, and red wine vinegar in medium bowl to blend.
2. Gradually add oil, whisking until well blended.
3. Season dressing with salt and pepper.
4. Toss mache, Parmesan, pear, walnuts, and shallot in large bowl to combine.
5. Toss with enough dressing to coat.
6. Divide among plates and serve.

mustard, sherry, red wine vinegar, extravirgin olive oil, mache, parmesan shavings, pear, walnuts, shallot

Taken from www.epicurious.com/recipes/food/views/mache-parmesan-pear-and-walnut-salad-107847 (may not work)