Waffle Cookies

• 4 egg whites
• 1 cup margarine, melted
• 4 egg yolks
• 2 cups sugar
• 1 dash salt
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 4 cups flour

1. Beat egg whites until stiff and fluffy.
2. Set aside.
3. Mix margarine, egg yolks, sugar, salt, vanilla extract, and almond extract.
4. Add flour to mixture - will be crumbly.
5. Mix with egg whites and knead until a smooth ball.
6. Refrigerate, covered, at least 4 hours.
7. Heat waffle iron.
8. Make little balls and put in for 1-2 minutes.
9. Glaze with powered sugar icing.

egg whites, margarine, egg yolks, sugar, salt, vanilla, almond, flour

Taken from www.food.com/recipe/waffle-cookies-362299 (may not work)