Bacon-Blue Cheese Deviled Eggs

• 4 slices OSCAR MAYER Bacon, cooked, crumbled and divided
• 1 doz. hard-cooked eggs
• 1/3 cup KRAFT ROKA Blue Cheese Dressing
• 1/4 cup KRAFT Natural Blue Cheese Crumbles

1. Reserve 1 Tbsp.
2. bacon.
3. Cut eggs lengthwise in half.
4. Remove yolks; place in medium bowl.
5. Add dressing; beat with mixer until blended.
6. Add remaining bacon and cheese; mix well.
7. Spoon or pipe egg yolk mixture into centers of egg whites.
8. Sprinkle with reserved bacon.

bacon, eggs, crumbles

Taken from www.kraftrecipes.com/recipes/bacon-blue-cheese-deviled-eggs-157031.aspx (may not work)