Spring Delight Oatmeal (Raspberry Pear)
- 12 cup quaker old fashioned oats
- 1 pinch salt
- 10 raspberries
- 14 cup diced pear
- 14 cup pear juice (from drained pears)
- 1 teaspoon granulated sugar
- 2 tablespoons yoplait light and fit raspberry yogurt
- Drain the pears, reserving the juice separately.
- Bring 3/4 cup water (less for thicker oatmeal, more for thinner), pear juice, and salt to a boil.
- Meanwhile, microwave the pears uncovered for about 10-20 seconds, or until they've begun to soften.
- Add the raspberries to the pears and sprinkle the sugar over them.
- Stir together.
- Add oats to the boiling mixture.
- Stir occasionally for 2 minutes over medium heat.
- Put the fruit mixture in the oats and stir occasionally for another 2 minutes.
- Put about 2 tablespoons of raspberry yogurt into the mix and stir well.
- Cook for about 1 more minute.
- Take off the heat.
- Oats should be golden brown and the fruit, particularly the raspberries, should have begun to break down.
- Overall mixture should have a pleasant creamy-pink color.
- Serve warm immediately, or let it rest a moment to set up a little.
oats, salt, raspberries, pear, pear juice, sugar, raspberry yogurt
Taken from www.food.com/recipe/spring-delight-oatmeal-raspberry-pear-359607 (may not work)