The Best Blueberry Muffins
- 1 cup rice flour
- 12 cup tapioca flour
- 12 cup potato starch
- 2 cups blueberries
- 1 cup sugar
- 34 cup rice milk
- 12 cup canola oil
- 2 teaspoons baking powder
- 1 teaspoon xanthan gum
- 1 teaspoon salt
- Preheat oven to 350.
- Mash 1/2 C blueberries and set aside.
- Mix all the ingredients, except for the blueberries, in a large bowl.
- Stir in mashed berries.
- Fold in whole berries.
- Grease a cupcake pan and bake for 12 minutes.
rice flour, tapioca flour, potato starch, blueberries, sugar, rice milk, canola oil, baking powder, xanthan gum, salt
Taken from www.food.com/recipe/the-best-blueberry-muffins-395192 (may not work)