The Best Blueberry Muffins

• 1 cup rice flour
• 12 cup tapioca flour
• 12 cup potato starch
• 2 cups blueberries
• 1 cup sugar
• 34 cup rice milk
• 12 cup canola oil
• 2 teaspoons baking powder
• 1 teaspoon xanthan gum
• 1 teaspoon salt

1. Preheat oven to 350.
2. Mash 1/2 C blueberries and set aside.
3. Mix all the ingredients, except for the blueberries, in a large bowl.
4. Stir in mashed berries.
5. Fold in whole berries.
6. Grease a cupcake pan and bake for 12 minutes.

rice flour, tapioca flour, potato starch, blueberries, sugar, rice milk, canola oil, baking powder, xanthan gum, salt

Taken from www.food.com/recipe/the-best-blueberry-muffins-395192 (may not work)