Honey Whole Wheat Bread

• 2 cups whole wheat flour
• 2 14 cups unbleached bread flour
• 14 cup nonfat dry milk powder
• 12 tablespoon wheat germ
• 12 tablespoon salt
• 1 18 ounces active dry yeast
• 1 12 cups water
• 14 cup honey
• 1 tablespoon shortening
• 2 tablespoons flax seed meal

1. Grease large bowl.
2. Mix 1 1/2 c whole wheat flour, dry milk, salt, & yeast in large bowl.
3. Heat water, honey, & shortening over low heat until warm & shortening melts.
4. Pour hot liquid into flour mixture.
5. Blend with electric mixer on low speed 1 minute, then 2 minutes on medium.
6. Stir in remaining 1/2 c whole wheat flour, wheat germ, & flax seed meal.
7. Stir in 1 3/4 to 2 c white flour (this becomes more & more difficult).
8. Use rest of flour to knead.
9. Knead on floured surface about 5 minutes.
10. Place dough in bowl, covered with dish towel until light doubled in size (about 45-60 minutes).
11. Punch dough down.
12. Proof (let it rest on board) 10 minutes.
13. Shape into free form loaf.
14. Cover loaf, and let rise again, about 30-45 minutes.
15. Bake at 375F for 45-50 minutes until loaf sounds hollow when tapped.
16. Remove from pan, cool on rack, slice.

whole wheat flour, flour, nonfat dry milk powder, germ, salt, active dry yeast, water, honey, shortening, flax seed

Taken from www.food.com/recipe/honey-whole-wheat-bread-220792 (may not work)