Fresh Green Bean and Pimiento Bundles

• 2 cups water
• Dark green tops of 6 large green onions, halved lengthwise
• 1 1/2 pounds fresh green beans, ends snapped
• One 12-ounce jar pimientos or roasted red peppers, drained and cut into 1/4-inch-thick strips

1. In a large skillet, bring the water to a simmer over medium heat.
2. Add the green onion tops and cook just to soften, about 10 seconds.
3. Remove with a slotted spoon and reduce the heat to low.
4. To make 12 bundles, tie 8 green beans and 3 pimiento or roasted red pepper strips together with a green onion top.
5. Place the bundles in the water, raise the heat to medium-low, and cover.
6. Cook until the beans are crisp tender and bright green, about 5 minutes.

water, green tops, green beans, pimientos

Taken from www.epicurious.com/recipes/food/views/fresh-green-bean-and-pimiento-bundles-391616 (may not work)