Tomato and Tofu Soup

  1. Bring broth to a boil in saucepan.
  2. Add tofu, and simmer 3 minutes.
  3. Heat oil in skillet over medium heat.
  4. Add shallot, and saute 1 minute.
  5. Add 8 tomato quarters, sugar, and red pepper flakes (if using).
  6. Saute 3 minutes more.
  7. Stir shallot mixture into broth with remaining 8 tomato quarters, mushrooms, and Tomato Sauce.
  8. Bring to a boil, and stir in tamarind paste.
  9. Serve garnished with garlic chives and cilantro.

lowsodium, soft tofu, vegetable oil, shallot, tomatoes, turbinado sugar, red pepper, mushrooms, tomato sauce, tamarind paste, garlic, cilantro

Taken from www.vegetariantimes.com/recipe/tomato-and-tofu-soup/ (may not work)

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