Shotgun Gumbo

• 2 cups water
• 4 tablespoons hot sauce
• 3 12 ounces parboiled brown rice (I use Success! brand)
• 2 cups chopped zucchini
• 1 cup chopped bell pepper
• 2 cups chopped Polish sausage
• 1 cup chopped celery
• 1 tablespoon kosher salt
• 1 tablespoon cornstarch
• 1 teaspoon black pepper

1. Heat water, sausage, zucchinni, and hot sauce until simmering.
2. Add remaining vegetables, salt, pepper.
3. Mix cornstarch into slurry with a bit of cold water.
4. Add rice, cook for ten minutes.
5. Stir in starch slurry, cook until thickened, about 5 minutes.
6. Enjoy, garnish with pepper if desired.

water, hot sauce, brown rice, zucchini, bell pepper, sausage, celery, kosher salt, cornstarch, black pepper

Taken from www.food.com/recipe/shotgun-gumbo-274554 (may not work)