Grilled portobello caps

• 6 large portobello caps
• 1/4 cup olive oil, extra virgin
• 1/4 cup parmesan cheese
• 1 tsp granulated onion
• 1 tsp granulated garlic

1. Clean and stem mushrooms, do not peel skin!!
2. !
3. Lay on baking pan, skirt up.
4. Drizzle with olive oil, punch of salt, pepper on each sprinkle with garlic and onion, then cover with park.
5. Preheat grill medium/low heat place on grill with skirt up for 10 minutes turn oil caps leave for 10 more minutes till tender.
6. We eat them as app or to die for on a, roll with greens, onion tomatoes.

portobello caps, olive oil, parmesan cheese, onion, garlic

Taken from cookpad.com/us/recipes/367316-grilled-portobello-caps (may not work)