Mushroom and Swiss Patty Melt With Peas

• 14 lb ground turkey, formed into a patty
• salt & fresh ground pepper
• 2 teaspoons extra virgin olive oil
• 12 small onion, sliced
• 12 cup sliced mushrooms
• 14 cup frozen green pea
• 2 tablespoons shredded swiss cheese

1. Lightly season patty with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat; add patty and cook until golden brown on the first side, about 3 to 4 minutes.
3. Flip patty, move to one side of skillet.
4. Add onions, mushrooms, salt and pepper to cleared side of skillet and cook until softened and golden brown, about 5 minutes.
5. Add peas and cook for 1 minute more, checking to ensure patty is cooked through.
6. Sprinkle patty with cheese and transfer to a plate.
7. Spoon hot mushroom mixture on top and serve.

ground turkey, salt, extra virgin olive oil, onion, mushrooms, frozen green pea, swiss cheese

Taken from www.food.com/recipe/mushroom-and-swiss-patty-melt-with-peas-473921 (may not work)