A1 Baked Pork Chops

• 3 pork chops
• 3/4 cup worcestershire sauce
• 1/3 cup rice vinegar
• 2 tsp lawrys seasoning salt
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp ground celery seed
• 1/3 tsp ground white pepper
• 1 pinch salt
• 1 vegetable oil; as needed
• 1 A1 sauce; as needed

1. Marinate pork in Worcestershire and vinegar for one hour.
2. Pat dry.
3. Coat pork with enough oil to cover.
4. Season with dried spices.
5. Bake at 300 for approximately 20-25 minutes or until desired doneness.
6. Brush with A1 during last five minutes of cooking
7. Variations; H1 sauce, soy sauce, hoisin, scallions, ginger, horseradish, parsley, habanero, ground coriander seed, lemon, lime, wood chips, liquid smoke, malt vinegar, tamarind, bourbon

pork chops, worcestershire sauce, rice vinegar, salt, garlic, onion, paprika, celery, ground white pepper, salt, vegetable oil

Taken from cookpad.com/us/recipes/365515-a1-baked-pork-chops (may not work)