Shitake Mushroom & Brie Crostini Recipe

• 1 lb soft brie cheese
• 12 shitake mushrooms a" slice thin
• 1 sweet French baguette
• 4 Tablespoons fresh chives, fine chop

1. Preheat oven to 375 degrees
2. If possible, let cheese sit a room temperature for 2 hours so if is easier to spread
3. Slice baguette on an angle in 1/2 inch thickness
4. Slice mushrooms and sautA in a bit of extra virgin olive oil over med high heat until brown and crisp
5. Spread cheese on baguette and top with one or two mushroom
6. Bake for 5-7 minutes or until cheese melts
7. Garnish with chives and serve immediately

brie cheese, mushrooms, sweet, fresh chives

Taken from cookeatshare.com/recipes/shitake-mushroom-brie-crostini-31936 (may not work)