Taco Salad

• 1 lb lean ground beef
• 1 (8 ounce) can refried beans
• 1 cup shredded cheese
• 1 12 cups shredded iceberg lettuce
• 1 cup fresh salsa
• 12 cup sour cream
• 8 ounces olives
• 14 cup chopped green onion
• 12 ounces tortilla chips

1. Cook ground beef and heat up refried beans.
2. Layer all ingredients in a 9 x 13 pan -- enjoy!

lean ground beef, beans, shredded cheese, fresh salsa, sour cream, olives, green onion, tortilla chips

Taken from www.food.com/recipe/taco-salad-352108 (may not work)