Low Carb Buffalo Chicken Sandwich

• 8 ounces, weight Chicken Breast, Split
• Salt And Pepper
• 4 Tablespoons Buffalo Wing Sauce (Or You Can Mix Hot Sauce And Butter Together If You Don't Have The Prepared Kind)
• 4 whole Romaine Lettuce Leaves
• 4 Tablespoons Spicy Chipotle Aioli
• 3 Tablespoons Mayonnaise, Reduced Fat
• 3 Tablespoons Greek Yogurt, Plain, Non-fat
• 2 teaspoons Chopped Chipotle Chiles In Adobo
• 1 teaspoon Garlic, Minced
• 1/2 teaspoons Cumin
• 4 teaspoons Lime Juice

1. Heat grill on medium heat
2. Split chicken breast in half horizontally so you have two 4-ounce pieces.
3. Sprinkle with salt and pepper,
4. Place Buffalo wing sauce in a small bowl.
5. Brush one side of each chicken breast with 2 tablespoons of Buffalo wing sauce and place the sauced side down on the grill.
6. Top with remaining hot sauce.
7. Cook chicken about 5-7 minutes per side.
8. When done, remove it from the grill and allow it to rest for a few minutes.
9. Place chicken on a romaine lettuce leaf, top with my spicy chipotle aioli sauce and place other lettuce leaf on top.
10. For the Spicy Chipotle Aioli sauce:
11. In a small bowl place all the ingredients together and whisk together until combined.

chicken, salt, buffalo wing sauce, mayonnaise, greek yogurt, chiles, garlic, cumin, lime juice

Taken from tastykitchen.com/recipes/main-courses/low-carb-buffalo-chicken-sandwich/ (may not work)