Banana Nutella® Bites

• cooking spray
• 3 (10x15-inch) sheets of frozen puff pastry, thawed
• 1 cup chocolate-hazelnut spread (such as Nutella(R)), divided
• 3 bananas, sliced
• Frosting:
• 1/2 (8 ounce) package cream cheese, softened
• 2 1/4 cups heavy whipping cream
• 1/4 cup white sugar
• 1 teaspoon vanilla extract

1. Preheat oven to 375 degrees F (190 degrees C). Grease two 24-count mini-muffin tins with cooking spray.
2. Cut each puff pastry sheet into quarters. Cut each quarter into 4 square pieces. Fill each mini-muffin cup with 1 puff pastry square.
3. Spread 1 teaspoon chocolate-hazelnut spread over each pastry square. Place 3 banana slices on top.
4. Bake in the preheated oven until golden brown, 15 to 18 minutes.. Transfer to a wire rack to cool completely.
5. Beat cream cheese in a bowl with an electric mixer until smooth, about 2 minutes. Add heavy cream, sugar, and vanilla extract; beat until frosting is thick and creamy.
6. Pipe or spoon cream cheese frosting on over banana slices.

cooking spray, pastry, chocolatehazelnut, bananas, frosting, cream cheese, heavy whipping cream, white sugar, vanilla

Taken from www.allrecipes.com/recipe/260170/banana-nutella-bites/ (may not work)