Fresh Lemon Mediterranean Salad

• 1 cup medium shell macaroni
• 1 cup fresh green beans, cut into 1-1/2-inch pieces
• 1 bag (10 oz.) torn romaine lettuce
• 2 cans (6 oz. each) white tuna in water, drained, flaked
• 1 cup chopped tomatoes
• 1/3 cup halved pitted black olives
• 1/2 cup KRAFT Lite House Italian Dressing
• 1 tsp. grated lemon zest

1. Cook macaroni as directed on package, adding green beans to the cooking water during the last 2 minutes of the macaroni cooking time.
2. Drain macaroni mixture.
3. Place in large serving bowl.
4. Add lettuce, tuna, tomatoes, and olives; mix lightly.
5. Mix dressing and lemon peel.
6. Pour over lettuce mixture; toss to coat.
7. Serve immediately.

shell macaroni, fresh green beans, torn romaine lettuce, water, tomatoes, black olives, italian dressing, lemon zest

Taken from www.kraftrecipes.com/recipes/fresh-lemon-mediterranean-salad-60839.aspx (may not work)