Frito Rollups

• 4 tortillas
• 1-1/2 cups (350 ml) chili
• 1 cup (225 ml) cheese, grated
• 2 cups (475 ml) Fritos chips

1. Cook chili for 15 minutes stirring occasionally.
2. Warm tortillas 3 minutes each.
3. Put Fritos on tortilla.
4. Add chili.
5. Garnish with cheese.
6. Enjoy!

tortillas, chili, cheese, fritos chips

Taken from online-cookbook.com/goto/cook/rpage/001407 (may not work)