Cheesy Rotini

• 1/2 lb. rotini, uncooked
• 1 lb. ground beef
• 1 small green pepper, chopped
• 1/2 medium onion, chopped
• 1 (14 1/2 oz.) can whole tomatoes, broken up and undrained
• 1 Tbsp. beef flavored instant bouillon
• 2 tsp. Worcestershire sauce
• 1/3 c. milk
• 1 c. Ricotta cheese
• 1 1/2 c. shredded Cheddar cheese

1. Prepare rotini as directed on package.
2. Drain.
3. In a large skillet, cook ground beef, green pepper and onion, over medium heat for 5 to 7 minutes, stirring occasionally.
4. Drain fat.
5. Add tomatoes, bouillon, Worcestershire sauce, salt and pepper to taste. Simmer for 5 minutes.
6. Remove from heat; stir in milk, Ricotta cheese, 1 cup Cheddar cheese and rotini.
7. Pour into a 2 1/2-quart baking dish.
8. Top with remaining 1/2 cup cheese.
9. Bake, covered, in a 350u0b0 oven for 30 minutes.
10. Makes 4 to 6 servings.

rotini, ground beef, green pepper, onion, tomatoes, beef, worcestershire sauce, milk, ricotta cheese, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=684613 (may not work)