Pork Fillet With Mozzarella

• olive oil
• 4 pork cutlets, pounded, about 6 ounces each
• 4 slices mozzarella cheese
• 2 tablespoons capers, rinsed
• 4 slices tomatoes

1. Heat oil in skillet.
2. Season pork with salt and pepper.
3. Cook for 2 - 3 minutes on each side until browned.
4. Place a slice of cheese on each one, followed by a sprinkle of capers and a slice of tomato.
5. Cover and cook 6 - 7 minutes and cheese is melted.

olive oil, pork cutlets, mozzarella cheese, capers, tomatoes

Taken from www.food.com/recipe/pork-fillet-with-mozzarella-385196 (may not work)