Saucy Southwest Sandwiches

• 8 ounces ground beef
• 1 teaspoon chili powder
• 1 (14 1/2 ounce) diced tomatoes with onion and garlic
• 1 (11 ounce) canned corn, drained
• 4 hoagie rolls, split

1. Cook meat in skillet over medium heat until browned, drain.
2. Stir in chili powder.
3. Stir in undrained tomatoes and corn.
4. Heat through.
5. Toast buns, if desired.
6. Spoon mixture into buns.

ground beef, chili powder, tomatoes, corn, hoagie rolls

Taken from www.food.com/recipe/saucy-southwest-sandwiches-296003 (may not work)