Strawberry Butter

• 1/2 lb. strawberries, hulled
• 1/4 cup apple cider
• 2 tbsp. honey
• 1/4 tsp. vanilla
• 1 dash cinnamon

1. Combine all of the ingredients in a medium saucepan.
2. Bring to a boil, reduce to a simmer and cook until berries are soft.
3. Drain, reserving the juices.
4. Place the berries in a food processor or blender and puree until smooth.
5. Pass through a fine strainer.
6. If too thick, add a few drops of reserved juices to thin.

strawberries, apple cider, honey, vanilla, cinnamon

Taken from www.foodgeeks.com/recipes/1261 (may not work)