Curried Lentil Soup

• 1 tablespoon vegetable oil
• 1 small onion, chopped
• 1 garlic clove, crushed
• 1 small potato, diced
• 1 carrot, diced
• 2 celery ribs, chopped
• 1 tablespoon mild curry paste
• 50 g red lentils
• 200 g chopped tomatoes
• 600 ml vegetable stock

1. Heat oil in a large pan.
2. Add onion and cook over a medium heat for 5 minutes.
3. Add garlic, potato, carrot, celery and curry paste.
4. Cook for a further 5 minutes.
5. Add lentils, tomatoes and stock and bring to boil.
6. Simmer, covered for 30 minutes.
7. Serve with brown bread.

vegetable oil, onion, garlic, potato, carrot, celery, curry paste, red lentils, tomatoes

Taken from www.food.com/recipe/curried-lentil-soup-201564 (may not work)