Very Berry Luscious Salad

• 34 cup walnuts
• 6 ounces raspberries
• 6 ounces blackberries
• 16 ounces strawberries, 1/4
• 2 tablespoons apple cider vinegar
• 14 cup light honey
• 2 tablespoons chopped fresh tarragon leaves
• 1 piece lime zest, 1/2 x 2 inch piece of zest
• 34 cup lowfat Greek yogurt
• vanilla yogurt (optional)
• honey (optional)

1. In a hot dry pan heat nuts to release natural oils and toast just a couple minutes.
2. Set aside to cool.
3. In a small pot over medium heat add vinegar, honey, tarragon, and zest bring to a boil for 2 minutes stirring.
4. Then turn off heat and cool.
5. Pour honey into blender reserving 1 tablespoon of the honey mixture in the pot.
6. Stir the nuts into the pot with the tablespoon of honey mixture.
7. Season with salt to taste.
8. Add 1/2 the yogurt to the cooled honey in the blender.
9. Blend till herbs and zest is smooth.
10. Pour into a container and fold in remaining yogurt.
11. Chill.
12. Mix the berries and nuts in a bowl and pour the honey yogurt dressing over the berries giving a gentle stir.
13. Chill for 1 hour.
14. Serve over vanilla yogurt or a dollop on top for an extra creamy treat.
15. Garnish with a fresh sprig of tarragon, a whole strawberry and an additional drizzle of honey.

walnuts, raspberries, blackberries, strawberries, apple cider vinegar, light honey, tarragon, lime zest, yogurt, vanilla yogurt, honey

Taken from www.food.com/recipe/very-berry-luscious-salad-378842 (may not work)