Crispy Blue Cheese Chicken Recipe

• 8 chicken drumsticks, skin removed (about 2 lbs.)
• 1/3 c. bottled blue cheese salad dressing
• 3/4 c. dry bread crumbs
• 1 tbsp. dry parsley flakes
• 1 teaspoon dill weed
• 1 teaspoon black pepper

1. Rinse chicken under cold running water and pat dry with paper towels.
2. Pour salad dressing into a pie plate or possibly shallow dish.
3. On a piece of wax paper, combine bread crumbs, parsley, paprika, dill weed and black pepper.
4. Roll chicken in salad dressing, then coat with crumb mix.
5. Arrange drumsticks wagon-wheel fashion on a microwave bacon or possibly meat rack; cover with a paper towel.
6. Rotating rack midway through cooking; microwave on high 12 to 14 min.
7. Let stand 5 min before testing with a fork to be sure which juices are not pink.
8. Makes 4 servings (2 drumsticks each).

chicken, blue cheese salad dressing, bread crumbs, parsley flakes, dill weed, black pepper

Taken from cookeatshare.com/recipes/crispy-blue-cheese-chicken-38535 (may not work)