Caramelized Onion Filo Bites

• cooking spray
• 2 cups chopped sweet onion
• 1 teaspoon chopped garlic
• 1/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• 3 spreadable Swiss cheese wedges (such as The Laughing Cow(R)), at room temperature
• 10 mini phyllo tart shells (such as Athens(R))

1. Preheat the oven to 375 degrees F (190 degrees C).
2. Coat a large skillet with cooking spray and place over medium-high heat. Add onion, garlic, salt, and cayenne pepper. Cook and stir until slightly softened, 3 to 5 minutes. Reduce heat to medium-low. Cook, stirring frequently to ensure onion doesn't burn, until browned and caramelized, 20 to 25 minutes.
3. Transfer cooked onion to a bowl. Add cheese wedges, breaking them into pieces and stir until evenly melted and mixed.
4. Place tart shells on a baking sheet and fill evenly with onion mixture.
5. Bake in the preheated oven until shells are lightly browned, about 8 minutes.

cooking spray, sweet onion, garlic, salt, cayenne pepper, swiss cheese, shells

Taken from www.allrecipes.com/recipe/268680/caramelized-onion-filo-bites/ (may not work)