Quick Stir-Fried Mizuna Green and Pork Japanese-Style

• 1 bag Mizuna
• 100 grams Pork (offcuts or chopped)
• 1 tbsp Soy sauce
• 1 tbsp Sake
• 1 tsp Dashi stock granules
• 1 dash Soy sauce

1. Rub in the soy sauce and sake into the pork.
2. Cut the mizuna green into 5 cm pieces.
3. Stir-fry the pork until no longer pink, then add the mizuna greens.
4. After the mizuna greens, add the dashi stock granules.
5. Stir-fry briefly and it is done.
6. Check the taste and if it seems weak, add some soy sauce.

mizuna, offcuts, soy sauce, sake, granules, soy sauce

Taken from cookpad.com/us/recipes/188234-quick-stir-fried-mizuna-green-and-pork-japanese-style (may not work)