Apple Bran Muffins

• 2 cups whole all-bran cereal
• 1 12 cups buttermilk
• 1 cup chopped apple
• 14 cup unsweetened apple juice
• 12 cup oil
• 2 eggs
• 2 12 cups flour
• 34 cup Splenda granular
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon ginger
• 14 teaspoon salt

1. Combine cereal and buttermilk.
2. Let stand until cereal is softened (about 5 min.
3. ).
4. Add apples and juice, oil, and eggs.
5. Blend well.
6. Stir in remaining ingredients and mix well.
7. Pour into muffin cups (either greased or with paper liners) (3/4 full) and bake in a 350 degrees oven 15 to 20 minutes.
8. Immediately remove from pan.

cereal, buttermilk, apple, apple juice, oil, eggs, flour, splenda, baking powder, baking soda, cinnamon, ginger, salt

Taken from www.food.com/recipe/apple-bran-muffins-158433 (may not work)