Papaya Grapefruit Crab Salad

• 2 pink grapefruits
• 1 large papaya
• 34 lb crab, drained
• 12 cup chopped celery
• 14 cup minced red onion
• 2 tablespoons white wine vinegar
• 1 tablespoon olive oil
• 1 12 teaspoons chopped fresh sage
• 14 teaspoon cayenne
• boston lettuce leaf

1. Peel and section grapefruit, reserving juice.
2. Peel, halve and slice papaya.
3. In another bowl, combine crab, celery and red onion.
4. In a small bowl, whisk together 2 tablespoons reserved grapefruit juice, vinegar, olive oil, sage and cayenne.
5. Pour over crab and toss lightly to combine.
6. Line plates with lettuce leaves.
7. Arrange papaya slices and grapefruit on plates.
8. Serve crab mounded in the center.

pink grapefruits, papaya, crab, celery, red onion, white wine vinegar, olive oil, fresh sage, cayenne, boston lettuce leaf

Taken from www.food.com/recipe/papaya-grapefruit-crab-salad-446215 (may not work)