Devil Dip for Vegetables

• 1 pint sour cream
• 4 12 ounces deviled ham
• 4 tablespoons sweet relish
• 12 teaspoon garlic powder
• 12 teaspoon Tabasco sauce
• 1 tablespoon Worcestershire sauce
• 12 teaspoon seasoning salt
• 2 tablespoons chili sauce or 2 tablespoons ketchup
• 1 tablespoon prepared horseradish

1. Mix all ingredients together.
2. Adjust seasoning to taste, if desired.
3. Chill at least 1 hour.
4. Serve with carrot-, celery-, or cucumber-sticks; green or red pepper slices; cherry or grape tomatoes; broccoli or cauliflower florets; cheese sticks or crackers.
5. (Vegetable prep time not included in prep time posted).

sour cream, ham, sweet relish, garlic, tabasco sauce, worcestershire sauce, salt, chili sauce, horseradish

Taken from www.food.com/recipe/devil-dip-for-vegetables-388287 (may not work)