Grilled Zahtar Bread with Tomatoes

• 4 large slices coarse peasant bread
• Extra-virgin olive oil
• 4 teaspoons zahtar (see Note)
• Salt and freshly ground black pepper
• Crushed red pepper
• Diced beefsteak tomatoes

1. Light a grill.
2. Generously brush the bread with olive oil and sprinkle each slice with 1 teaspoon of the zahtar.
3. Season with salt, black pepper and crushed red pepper.
4. Grill the bread over a medium-hot fire, turning once, until nicely browned and crisp, 1 to 2 minutes per side.
5. Top with diced tomatoes and serve.

bread, extravirgin olive oil, salt, red pepper, beefsteak tomatoes

Taken from www.foodandwine.com/recipes/grilled-zahtar-bread-with-tomatoes (may not work)