Spanish Seafood Rice

• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 garlic cloves
• 250 grams paella rice
• 850 grams Hot vegetable stock
• 1 pinch saffron
• 400 grams seafood mix (defrosted before use)
• 1/2 juice from small lemon
• 1 few bite size of chicken breast - cooked
• 1 red pepper
• 1 full hand of green peas

1. Heat the oil in a large saucepan and soften the onion for 6-7 minutes.
2. Add the red pepper and garlic and cook for 2 minutes then stir in the paella rice and cook for 1 minute,stirring to coat.
3. Pour the stock.
4. Add the saffron and bring to a boil.
5. Cook,uncovered, at a gentle bubble, forv20 minutes, stirring occasionally,until rice is tender
6. Stir the seafood, cooked chicken breast and lemon juice and cook for 2 minutes or until piping hot and complete cooked through.
7. Bon appetit!

olive oil, onion, garlic, paella rice, vegetable stock, saffron, seafood mix, lemon, chicken, red pepper, green peas

Taken from cookpad.com/us/recipes/339994-spanish-seafood-rice (may not work)