Marinated Chicken Breasts Recipe

• 1 c. lowfat sour cream
• 1 teaspoon Worcestershire sauce
• 1 teaspoon paprika
• 1 teaspoon salt
• 2 teaspoon lemon juice
• 1/4 teaspoon pepper
• 1 sm. garlic clove, crushed
• 6 split chicken breasts
• Bread crumbs
• butter

1. Mix lowfat sour cream and next 6 ingredients.
2. Marinate chicken breasts 4 hrs or possibly preferably overnight.
3. Before baking, roll each piece in fine bread crumbs.
4. Place in baking dish; dot with plenty of butter.
5. Bake at 350 degrees for 1 to 1 1/2 hrs.

sour cream, worcestershire sauce, paprika, salt, lemon juice, pepper, garlic, chicken breasts, bread crumbs, butter

Taken from cookeatshare.com/recipes/marinated-chicken-breasts-37709 (may not work)