Greek Salad Ii Recipe

• 1 head iceberg lettuce
• 1 cucumber, thinly sliced
• 2 ripe tomatoes, cut into wedges
• 1 lg. onion, sliced into rings
• 1/2 c. radishes, sliced
• 1 c. feta, crumbled
• 12 Greek olives
• 1 tbsp. capers, liquid removed
• 6 anchovies, minced
• 1 teaspoon oregano
• 1/2 c. extra virgin olive oil
• 2 tbsp. cider vinegar
• 1/2 teaspoon dry mustard
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

1. 1.
2. Combine first 9 ingredients; refrigerateat least 1 hour.
3. 2.
4. Combine remaining ingredients and beat well.
5. When ready to serve, toss with salad.
6. Serves 6.

cucumber, tomatoes, onion, radishes, feta, olives, capers, anchovies, oregano, extra virgin olive oil, cider vinegar, dry mustard, salt, pepper

Taken from cookeatshare.com/recipes/greek-salad-ii-50314 (may not work)