Willoughby's Pineapple Dessert

• 12 cup butter
• 1 12 cups icing sugar
• 2 small eggs
• 12 pint whipping cream
• 1 cup crushed pineapple, drained
• 1 lb vanilla wafer, ground up

1. Roll out wafers until they are like crumbs.
2. Cream butter and sugar.
3. Add beaten eggs.
4. Lina a 10x14 pan with wax paper and spread on half of the wafer crumbs.
5. Spread on butter, sugar, egg mixture.
6. Whip the cream and add the pineapple in a seperate bowl.
7. Spread on top of butter, sugar, egg mixture.
8. Spread on remaining wafer crumbs and press lightly.
9. Refrigerate for at least a few hours and serve.

butter, icing sugar, eggs, whipping cream, pineapple, vanilla wafer

Taken from www.food.com/recipe/willoughbys-pineapple-dessert-96333 (may not work)