Chili Blanco Especial

• 1 pound beans white, dry
• 5 1/4 cups chicken broth
• 2 cloves garlic minced
• 1 large white onion
• 1 tablespoon white pepper ground
• 1 teaspoon salt
• 1 tablespoon oregano dried
• 1 tablespoon cumin ground
• 1/2 teaspoon cloves ground
• 7 ounces green chili peppers diced
• 5 cups chicken breasts cooked
• 1 3/4 cups chicken broth
• 1 tablespoon jalapeno pepper diced
• 8 each flour tortillas

1. Soak beans in water to cover for 24 hours; drain.
2. In crock pot or large kettle, combine beans, 5 1/4 cups chicken broth, garlic, onion, white pepper, salt, oregano, cumin and cloves.
3. Simmer covered for at least 5 hours until beans are tender, stirring occasionally.
4. Stir in green chilies, diced chicken, and 1 3/4 cups chicken broth.
5. For hotter taste, add jalapeno.
6. Cover and simmer for 1 hour.
7. To serve, line each bowl with 1 flour tortilla.
8. Spoon in chili and serve with all condiments for a very special chili.

beans, chicken broth, garlic, white onion, white pepper, salt, oregano, cumin ground, cloves ground, green chili peppers, chicken breasts cooked, chicken broth, jalapeno pepper, flour tortillas

Taken from recipeland.com/recipe/v/chili-blanco-especial-35405 (may not work)