Caprial's Jammers Recipe

• 2 c. All-purpose, (plain) flour
• 3/4 c. Confectioners', (icing) sugar
• 1 x Egg
• 1 c. Unsalted butter
• 1 tsp Vanilla extract
• 1 tsp Salt
• 1/3 c. Raspberry jam

1. Preheat the oven to 350 F/175 C/gas mark 4.
2. In a food processor, place the four, sugar, and egg.
3. Turn the machine on and slowly add in the butter, 2 Tbsp./30 g/1 oz at a time.
4. Add in the vanilla and salt.
5. Process till the dough forms a ball on top of the blades.
6. With the palms of your hands, roll the dough into balls about 2 inches/5 cm diameter.
7. Place the balls on a greased baking sheet.
8. Press the balls down slightly with the bottom of a glass or possibly jar to a thickness of 1/4 inch/0.5 cm.
9. Press your thumb into the middle of each circle to create a well, with out pressing all the way through the dough.
10. Fill each well with about 1/2 tsp.
11. of the jam.
12. Bake till the cookies are golden, about 10 to 12 min.
13. Serve alone or possibly with ice cream.
14. Makes one dozen cookies

allpurpose, confectioners, egg, butter, vanilla, salt, raspberry jam

Taken from cookeatshare.com/recipes/caprial-s-jammers-99381 (may not work)