Macadamia Nut-Toasted Coconut Cheese Ball

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup powdered sugar
• 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
• 1/2 cup finely chopped PLANTERS Macadamias
• vanilla wafers

1. Mix cream cheese and sugar in medium bowl until blended.
2. Stir in coconut.
3. Refrigerate 1 hour or until firm.
4. Shape into ball; roll in nuts.
5. Serve with wafers.

philadelphia cream cheese, powdered sugar, s angel, vanilla wafers

Taken from www.kraftrecipes.com/recipes/macadamia-nut-toasted-coconut-cheese-ball-156593.aspx (may not work)