Cheese Fondue Recipe

• 2 1/4 c. lowfat milk, scalded
• 2 c. coarse day-old bread crumbs
• 3 c. grated Velveeta Cheese (3/4 lb.)
• 1 tsp. salt
• Few drops Tabasco
• 1 tsp. Worcestershire sauce
• 2 Tbsp. chopped onion
• 1 tsp. dry mustard
• 4 Large eggs, separated

1. Heat oven to moderate, 375

milk, bread crumbs, velveeta cheese, salt, worcestershire sauce, onion, dry mustard, eggs

Taken from cookeatshare.com/recipes/cheese-fondue-28055 (may not work)