Perfectly Crunchy Granola

• 1 1/2 cups brown sugar
• 1/2 cup water
• 1/4 cup honey
• 1/4 cup coconut oil
• 1 tablespoon vanilla extract
• salt to taste
• 3 cups rolled oats
• 3 cups quick-cooking oats
• 2 cups chopped almonds
• 1 1/2 cups puffed quinoa
• 1/4 cup chia seeds
• 1/4 cup shredded coconut

1. Preheat oven to 275 degrees F (135 degrees C). Line 2 baking sheets with parchment paper.
2. Combine brown sugar, water, and honey in a large microwave-safe bowl. Microwave on high until sugar is completely dissolved, about 5 minutes. Stir in coconut oil, vanilla, and salt.
3. Mix rolled oats, quick-cooking oats, almonds, puffed quinoa, chia seeds, and shredded coconut together in a large bowl. Pour in sugar mixture and mix thoroughly until granola is combined and starting to clump together.
4. Spread granola mixture no more than 3/4-inch high on prepared baking sheets.
5. Bake in the preheated oven until golden and crunchy, 35 to 45 minutes. Allow to cool completely.

brown sugar, water, honey, coconut oil, vanilla, salt, rolled oats, quickcooking oats, almonds, puffed quinoa, chia seeds, shredded coconut

Taken from www.allrecipes.com/recipe/246773/perfectly-crunchy-granola/ (may not work)