Mexican Meatball Soup

• 1 pound lean ground beef
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1/2 cup yellow onion, chopped
• 1/4 cup long grain rice
• 11 cups water
• 1 tablespoon salt
• 1 tablespoon olive oil
• 1/4 cup long grain rice
• 2 large tomatoes, chopped
• 4 cloves garlic, chopped
• 2-3 potatoes cubed
• 1 large carrot, peeled and sliced
• 2 celery stalks, chopped
• 1/4 cup tomato sauce
• 1/4 teaspoon crushed coriander seeds
• 4 tablespoons chopped cilantro
• cilantro springs and lemon wedge, to garnish

1. In a large mixing bowl combine ground beef with garlic powder, salt, black pepper, onions, and rice.
2. Mix all ingredients together and roll out about 36 to 40 1-inch meatballs.

ground beef, garlic, salt, freshly ground black pepper, yellow onion, long grain rice, water, salt, olive oil, long grain rice, tomatoes, garlic, potatoes, carrot, celery stalks, tomato sauce, coriander seeds, cilantro, cilantro

Taken from www.foodrepublic.com/recipes/mexican-meatball-soup-recipe/ (may not work)