Madras Dip

• 2 eggs, Hard-boiled
• 2 tablespoons green peppers (grated)
• 2 cups sour cream
• 2 tablespoons celery (grated)
• 2 tablespoons curry powder
• seasoning
• 1 teaspoon onion (grated)

1. Add diced eggs to all other ingredients which have been smoothly blended in blender.
2. Consistency is thin.
3. Chill; sprinkle with paprika and serve with corn chips.

eggs, green peppers, sour cream, celery, curry powder, seasoning, onion

Taken from www.food.com/recipe/madras-dip-7541 (may not work)