Ann's Vegetable Chili

  1. In a large, heavy pot, heat the oil over medium-high heat.
  2. Add the onions, bell peppers, and garlic.
  3. Saute, stirring, until soft, about 3 minutes.
  4. Add the zucchini, corn, and mushrooms, and cook, stirring, until vegetables are soft.
  5. Add the chili powder, cumin, and Worcestershire.
  6. Stir well.
  7. Add the tomatoes, beans, tomato sauce, vegetable stock and bouillon, stir well, and bring to a boil.
  8. Reduce the heat to medium-low and simmer, stirring occasionally, for about 35 - 40 minutes.
  9. Adjust the seasoning, to taste.

canola oil, onion, red bell pepper, garlic, zucchini, corn, portabella mushrooms, chili powder, ground cumin, worcestershire sauce, roma tomatoes, black beans, cannellini beans, tomato sauce, vegetable stock, ham bouillon

Taken from www.food.com/recipe/anns-vegetable-chili-519460 (may not work)

Another recipe

Switch theme