Mexican Caviar

• 2 cans Chopped Black Olives (3-4 Oz)
• 2 cans Green Chilis (3-4 Oz)
• 1 bunch Green Onions With Tops Chopped
• 3 Tablespoons Vinegar
• 6 Tablespoons Oil
• 2 teaspoons Garlic Salt
• 2 whole Tomatoes, Chopped
• 2 Tablespoons Chopped Cilantro (optional)

1. Combine ingredients into a bowl and serve.
2. This appetizer is best when made the night before and allowed to sit in the refrigerator overnight.

black olives, green chilis, green onions, vinegar, oil, garlic, tomatoes, cilantro

Taken from tastykitchen.com/recipes/appetizers-and-snacks/mexican-caviar/ (may not work)