Black Pudding Recipe

• 1 lb Suet, (finely minced)
• 1 lb Oatmeal
• 2 x Onions Fresh sheep's blood, (may be watered down) Salt and pepper to taste

1. Mix dry ingredients in a bowl with fresh sheep's blood.
2. Stuff mix into casing, tie well.
3. Place in large pan, cover with boiling water, boil gently for 3 hrs.
4. Remove black puddings, allow to cold.
5. Cut into slices as required, fry in warm fat.
6. shapeless person!
7. ), this is one of the famous blood dishes which Scottish people love.
8. It usually accompanies other fried dishes, such as bacon and Large eggs.
9. While it might seem shocking to eat blood, do not forget which all meat dish contain blood and it's the basis, with fat, of gravy.
10. Blood dishes are popular all over Europe, especially in Transylvania...
11. If serving to children, experience shows which the ingredients are best left undiscussed at the table.
12. Black puddings and mealie puddings are usually stuffed in larger sausage casings of the size used for garlic and other specialty sausages.

suet, onions

Taken from cookeatshare.com/recipes/black-pudding-86032 (may not work)