Smart-Choice Parmesan Italian Pasta Bake

• 1-1/2 cups whole grain pasta, uncooked
• 1 lb. extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 large carrot, shredded (about 1 cup)
• 1 large zucchini, shredded
• 1 red pepper, chopped
• 1 cup CLASSICO Traditional Pizza Sauce
• 1/2 lb. (8 oz.) 2% Milk VELVEETA, cut into 1/2-inch cubes
• 1/2 cup KRAFT Reduced Fat Parmesan Style Grated Topping

1. Heat oven to 350 degrees F.
2. Cook pasta as directed on package, omitting salt.
3. Meanwhile, brown meat in large nonstick skillet on medium-high heat; drain.
4. Return meat to skillet.
5. Stir in vegetables and sauce; cook 5 min.
6. or until vegetables are tender.
7. Drain pasta.
8. Add to meat mixture along with the 2% Milk VELVEETA; mix well.
9. Spoon into 8-inch square baking dish sprayed with cooking spray; sprinkle with grated topping.
10. Bake 15 to 20 min.
11. or until heated through.

grain pasta, extralean ground beef, carrot, zucchini, red pepper, sauce, milk

Taken from www.kraftrecipes.com/recipes/smart-choice-parmesan-italian-pasta-bake-158762.aspx (may not work)