Spiced Carrot Salad with Yogurt Pitas

• 4 carrots, shredded
• 1 clove garlic, minced
• 2 teaspoons ground coriander
• 1/4 teaspoon paprika
• Freshly ground pepper
• 1 tablespoon white wine vinegar
• Vegetable oil, for sauteing
• 1 small white onion, diced
• 1/4 cup fresh cilantro leaves
• Greek yogurt, for serving
• 24 pita chips, for serving

1. 1.
2. Toss together the carrots, garlic, coriander, paprika, 1/4 teaspoon pepper, and vinegar in a bowl.
3. 2.
4. Heat a splash of oil in a hot pan and add the onions.
5. Cook until golden, about 5 minutes.
6. Pour the onions over the carrots and toss to coat.
7. Cover and refrigerate 2 hours and up to overnight.
8. 3.
9. Just before serving, add the cilantro leaves to the carrot mixture.
10. Spread the Greek yogurt on the pita chips and serve alongside the carrot salad.
11. Calories: 156
12. Total Fat: 8.5 grams
13. Saturated Fat: 1 gram
14. Total Carbohydrate: 16 grams
15. Protein: 5 grams
16. Sodium: 143 milligrams
17. Cholesterol: 0 milligrams
18. Fiber: 3 grams

carrots, clove garlic, ground coriander, paprika, freshly ground pepper, white wine vinegar, vegetable oil, white onion, fresh cilantro, yogurt, pita chips

Taken from www.foodnetwork.com/recipes/food-network-kitchens/spiced-carrot-salad-with-yogurt-pitas-recipe.html (may not work)