Manhattan Style Clam Chowder

• 4 (6.5 ounce) cans minced clams
• 2 (28 ounce) cans crushed tomatoes
• 2 (29 ounce) cans diced tomatoes
• 7 carrots, sliced
• 1 stalk celery, diced
• 8 potatoes, cubed
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 2 tablespoons Worcestershire sauce
• 3 drops hot pepper sauce
• 1/2 teaspoon onion powder
• salt to taste
• ground black pepper to taste

1. Combine canned tomatoes and clams together with juices in a large stock pot. Stir in oregano, basil, sauces, and onion powder. Simmer for 30 minutes.
2. Add vegetables, and simmer for 2 to 3 hours. Stir occasionally. Salt and pepper to taste, and serve.

clams, tomatoes, tomatoes, carrots, celery, potatoes, red bell pepper, green bell pepper, oregano, basil, worcestershire sauce, pepper sauce, onion powder, salt, ground black pepper

Taken from www.allrecipes.com/recipe/12894/manhattan-style-clam-chowder/ (may not work)