Szechuan Pork (Microwave) Recipe

• 1 pound pork boneless loin or possibly leg
• 1 tbsp. soy sauce
• 1 tbsp. cornstarch
• 1/2 teaspoon grnd red pepper
• 1 clove garlic, finely minced
• 3 c. broccoli flowerets or possibly 1 pkg. (16 ounce.) frzn broccoli cuts, thawed
• 1 sm. onion, cut into eighths
• 1 can (8 ounce.) whole water chestnuts, liquid removed
• 1/4 c. chicken broth
• 1/4 c. peanuts

1. Trim fat from pork; cut pork into slices, 2 x 1 x 1/8 inch.
2. Toss pork, soy sauce, cornstarch, red pepper and garlic in 3 qt casserole.
3. Cover tightly and chill 20 min.
4. Cover pork mix tightly and microwave on high 8 to 10 min, stirring after 4 min, till pork is no longer pink.
5. Stir in broccoli, onions, water chestnuts and broth.
6. Cover tightly and microwave 6 to 7 min, stirring after 3 min, till broccoli is crisp tender.
7. Stir in peanuts.
8. Serve with rice if you like.
9. 4 servings.

pork, soy sauce, cornstarch, grnd red pepper, clove garlic, broccoli flowerets, onion, water chestnuts, chicken broth, peanuts

Taken from cookeatshare.com/recipes/szechuan-pork-microwave-24739 (may not work)